Summary
Jerry Glover, a soil scientist, wants to keep grains growing forever in all seasons. He is trying to create perennial versions of common grians, which will reduce erosion, reduce water runoff and nutrient runoff. This could also dramatically increase our crop yield for grains. Perennials also have very long roots, which go beyond the annually grown grains, as seen in this picture.
These perennials grains will also not require extensive tilling since they grow for years and years. They do not need to be replanted either, and with their long roots, the soil will be more compact and prevent erosion. During bad climates, perennial grains will be more likely to survive too. Jerry Glover is doing this to try and prevent world hunger. Imagine if there was no more people suffering from malnutrition from the lack of food worldwide. 70% of our food comes from grain crops such as corn or wheat. "Regular" grains only last for a season and you have to replant them over and over again while with perennial plants, they continually grow and can be harvested for years and years. Glover thinks that perennials will help stop erosion and protects the soil they are grown in.
Reaction:
I think this is great. Glover has a great idea to help world hunger, protect over environment, and give a higher crop yield, all in one. The roots in these perennial crops prevent as much runoff and save our environment. Farms will also be more eco-friendly and will probably save money with perennial grain crops.
1. How much of out food comes from grain crops?
2. Why is our farms getting worse?
3. Are our regular crops annual?
4. Do you think that this is a good idea?